Do not be alarmed as that is part of the baking process. You may see some liquid coming out from the calzone during baking and burning to the baking sheet. Ingredients Extra virgin olive oil, as needed cup fresh ricotta 1ounce Parmesan, grated ( cup) 2tablespoons chopped basil teaspoon black pepper All. Lastly, sprinkle all over with parmesan cheese and bake for roughly 20 minutes or until golden brown. Brush your egg wash all over your calzone. In a small mixing bowl, beat your egg and 3 tablespoons of water together. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Transfer your calzone onto your dusted baking sheet, then slice a few holes on top to vent out the steam while baking. Up your pizza game with our fabulous folded calzone recipes. Tap to seal.Įither crimp the dough together, going around to seal or make creases along the edges with a fork by pressing firmly around the C-shaped edge where the two halves meet. Lightly moisten the edges of your pizza dough with water, then fold over the top, stretching it towards the opposite end and past the fillings. Top with chopped ham and ricotta, then season with ground black pepper. Note that the edges should not be thicker than the center of the dough. Lightly flatten the edges, then sprinkle the mozzarella in the middle of the dough. Roll and stretch out the dough until roughly 9-inches wide and ⅛-inch thick. Serve with the tomato sauce at room temperature.Preheat the oven to 400 degrees F then line your baking sheet with parchment paper and dust with cornmeal.ĭust your working area with flour, then place your pizza dough on it. Let it cool down for at least 10 minutes before tucking in.Bake 30-35 minutes or until golden brown. Note that instant yeast doesnt require proofing. Place in resealable freezer bags seal and freeze up to 3 months. You can also use fresh or dry instant yeast, but youll need to adjust the amount used. Of course, if youd prefer, you could use store-bought vegan pizza dough. Brush the surface, sprinkle with parmesan and cut a few slits to prevent the loaf from blowing up. This vegan calzone recipe prepares them from scratch, dough included. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Brush the edge with egg and seal the dough up. Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Spread 2-3 tablespoons of ricotta cheese on half of each dough. Roll out each ball into an approximate 8' circle. Divide the pizza dough into four equal balls. Roll the dough out and fill it with your fillings of choice. For the calzones: Preheat the oven to 450 degrees.During this time preheat your oven to 180C (350F) FAN ON. If it is cooler, then it will take longer. If your dough is warmer, then it will ferment more rapidly. Tip the dough out on your table and knead it for 6 minutes.Add the rest of the flour and mix to a dough.In a bowl combine the water, yeast, salt, oil & wholemeal flour.Mix the ricotta, olives, black pepper, basil & most of the parmesan.You can blend it if you like or leave it chunky. 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced Pinch of crushed red pepper, optional 1 cups broccoli florets, cut into small. Add the salt, pepper, oregano and chopped tomatoes. Easy Pepperoni Calzones turned out and I cant wait to try making them on the grill. Make the tomato sauce by sweating down the onion and garlic with a little bit of olive oil for 10 minutes on medium heat. We made Easy Pepperoni Calzones for dinner using frozen bread dough.
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